Measurements are very critical part of all forms of cooking & extremely important in baking.
Here is a joke, once an amateur baker wanted to double the recipe & he doubled everything & ended up in a disaster coz he doubled the oven temperature and the time to bake!!!!! Can you imagine that !!!
Well in exotic ingredients one has to decide to buy expensive small packings versus buying a relatively cheaper large packing .....if we are not sure about using the balance amounts...Price per 10 grams or probability of future use or minimising loss. Whatever the strategy to decide, Math helps....
In arranging a cupboard or a refrigerator we all know rectangular stackable containers are best....does that remind you of volume ????
The kitchen demonstrates the measurement topics and ratios as well as volume apart from many scientific topics.
No comments:
Post a Comment